Pastry Treats with the Pastrygene!

These cronuts look pretty delicious (for the uninitiated they are a cross between a donut and a croissant) and the Pastrygene has her very own version of them.  They are one of many beautiful pastry delights that Rebecca does so well, and I am particularly thrilled that she is coming along to our Market + Fair Day on 8th March 2014.  There are a long list of delights that Rebecca is famous for, among them her extensive range of macarons, eclairs, cupcakes and tarts - come prepared to indulge!

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